Curried nada-egg salad
Oh Em Gee. I am so freaking excited to have finally received my copy of Crazy Sexy Kitchen by the fabulous Kris Carr! If you have no idea who Kris […]
Oh Em Gee. I am so freaking excited to have finally received my copy of Crazy Sexy Kitchen by the fabulous Kris Carr! If you have no idea who Kris […]
How can something be so simple be so good? This was what I was asking myself when I was examining the ingredient list for farinata. For those amongst you who […]
Dear carbohydrate lovers, A few weeks ago I posted up the Ezekiel bread recipe that I have been making lately. But something wasn´t quite right – the texture was spongy […]
For those Europeans who have likely never heard of it, Ezekiel 4:9 bread was the absolute bomb when I was living in my home country of Canada. Made by a […]
Let´s face it, Dutch cuisine has never won many accolades. The meals are quite spartan, consisting of either vegetables boiled to an oblivion accompanied by meat or deep-fried pastry of […]
Greetings gentle readers! Forgive me for my absence. We have been bogged down with new furniture acquisition and assembly (no, it is not from IKEA). During this time, I have […]
Probably one of the hardest things to relinquish when you embark on a vegan diet, apart from bacon, is cheese. For me, this wasn´t so difficult, as I developed an […]
As you may recall, I have been playing with bread recipes, with mixed results. The texture was never quite great and the crust was wanting. Good thing I have great […]
For an update, click here As you may have seen in a previous post, I have been making my own naan bread for our lunches. This recipe was modified from […]
What do you do when the weather is so miserable? Get your oven mitts, that´s what! So far, we have had a pretty wet and cool summer here in the […]