Jerk Chickpeas

Over at the wonderful Oh She Glows, Angela gave cookbook author Dreena Burton´s jerk chickpeas a go. Just the name alone was enough to entice me so I tried it out.  Not bad! What did the husband think?

¨Well, it tastes better than it smells!¨

Bless the Dutch directness.

You can find the recipe here . I served mine on top of creamy mash spuds:

 

 

Advertisements

3 responses to “Jerk Chickpeas

  1. I just used 1 can – about 2 cups (v. the 2 1/2 in the recipe), and the amount of sauce was pretty good.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s