Over at the wonderful Oh She Glows, Angela gave cookbook author Dreena Burton´s jerk chickpeas a go. Just the name alone was enough to entice me so I tried it out. Not bad! What did the husband think?
¨Well, it tastes better than it smells!¨
Bless the Dutch directness.
You can find the recipe here . I served mine on top of creamy mash spuds: