Jerk Chickpeas

Over at the wonderful Oh She Glows, Angela gave cookbook author Dreena Burton´s jerk chickpeas a go. Just the name alone was enough to entice me so I tried it out.  Not bad! What did the husband think?

¨Well, it tastes better than it smells!¨

Bless the Dutch directness.

You can find the recipe here . I served mine on top of creamy mash spuds:




3 responses to “Jerk Chickpeas

  1. I just used 1 can – about 2 cups (v. the 2 1/2 in the recipe), and the amount of sauce was pretty good.

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