Food renaissance
Wow, has it really been half a year since the last post? Well my friends a lot has changed since then, food-wise – hence the silence. Earlier in the year, […]
Curried nada-egg salad
Oh Em Gee. I am so freaking excited to have finally received my copy of Crazy Sexy Kitchen by the fabulous Kris Carr! If you have no idea who Kris […]
Farinata, where have you been all my life?!?
How can something be so simple be so good? This was what I was asking myself when I was examining the ingredient list for farinata. For those amongst you who […]
Ezekiel bread update
Dear carbohydrate lovers, A few weeks ago I posted up the Ezekiel bread recipe that I have been making lately. But something wasn´t quite right – the texture was spongy […]
Quick update
Hello gentle readers! I have been a busy bee in the kitch, coming up with new ideas for the blog. I just wanted to check in with what I am […]
Ezekiel bread
For those Europeans who have likely never heard of it, Ezekiel 4:9 bread was the absolute bomb when I was living in my home country of Canada. Made by a […]
Road trip to Amsterdam to see Terry Hope Romero!
I was super excited to learn that THE vegan nerdista cookbookista herself, Miss Terry Hope Romero, was coming to Amsterdam on 25 October! So my friend Myriah and I decided […]
