Food renaissance
Wow, has it really been half a year since the last post? Well my friends a lot has changed since then, food-wise – hence the silence. Earlier in the year, […]
Wow, has it really been half a year since the last post? Well my friends a lot has changed since then, food-wise – hence the silence. Earlier in the year, […]
Oh Em Gee. I am so freaking excited to have finally received my copy of Crazy Sexy Kitchen by the fabulous Kris Carr! If you have no idea who Kris […]
How can something be so simple be so good? This was what I was asking myself when I was examining the ingredient list for farinata. For those amongst you who […]
Dear carbohydrate lovers, A few weeks ago I posted up the Ezekiel bread recipe that I have been making lately. But something wasn´t quite right – the texture was spongy […]
Hello gentle readers! I have been a busy bee in the kitch, coming up with new ideas for the blog. I just wanted to check in with what I am […]
For those Europeans who have likely never heard of it, Ezekiel 4:9 bread was the absolute bomb when I was living in my home country of Canada. Made by a […]
I was super excited to learn that THE vegan nerdista cookbookista herself, Miss Terry Hope Romero, was coming to Amsterdam on 25 October! So my friend Myriah and I decided […]
Let´s face it, Dutch cuisine has never won many accolades. The meals are quite spartan, consisting of either vegetables boiled to an oblivion accompanied by meat or deep-fried pastry of […]
Yup. Leave it to Katie Higgins of Chocolate Covered Katie fame to make a chocolate cake that is so sinlessly delicious, you will not quite believe your taste buds! We […]
It is almost “turkey day” in my country of birth! Celebrating Canadian thanksgiving as an expat is a win-win situation, namely because it involves inviting a slew of friends over […]